| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcoholic | 1 | Serving | ||
INGREDIENTS
| 3 | ds | Bitters |
| 1 | ts | Water |
| 1 | Sugar cube | |
| 3 | oz | Blended whiskey |
| 1 | Orange slice | |
| 1 | Maraschino cherry |
INSTRUCTIONS
In an old-fashioned glass, muddle bitters and water into the sugar cube, using the back of a teaspoon. Almost fill glass with ice cubes and add whiskey. Garnish with orange slice and cherry. Serve with a swizzle stick. Serves 1. Per serving: 267 calories, 0 grams fat (0 percent fat from calories), 0 milligrams cholesterol, 1 grams protein, 15 grams carbohydrate, 2 milligrams sodium. SOURCE: "The Bartender's Bible" by Gary Regan (Harpercollins, 1991). Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal- Master by Karen Adler SPXB77A@Prodigy.com. Posted to MM-Recipes Digest V4 #100 by "Griff" <wgriffin@ix.netcom.com> on Apr 11, 1997
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