| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 15 | Servings | |
INGREDIENTS
| 1/2 | c | Unsalted butter |
| 1/4 | c | Wipping cream |
| 1 1/4 | c | Sugar |
| 2 | t | Baking powder |
| 1 | t | Salt |
| 2 | c | Granny Smith apples, peel |
| Cored and coarsley chopped | ||
| 2 | c | Frozen bueberries |
| 3 | Eggs | |
| 2 1/3 | c | Flour |
INSTRUCTIONS
Heat oven to 350 F. In 1 quart saucepan, melt butter and cream over low heat, stirring occasionally, and set aside. In large mixing bowl, combine sugar and eggs. beat with electric mixer on edium speed, scraping bowl often until well mixed. Add butter mixutre, flour, baking powder and salt. Continue beating, scraping bowl often until smooth. By hand,stir in apples and blueberries. Spread into greased and floured 13x9" baking pan. Bake 45-55 minutes or until wooden pick inserted in center comes out clean. seve warm with sweetened whipping cream. Yield:15 servings. From Carina Larson,-DMVR86B, from *Prodigy's food and Wine Bulletin Board. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 53.5mg
Sodium: 235.6mg
Potassium: 36.9mg
Carbohydrates: 31.7g
Fiber: <1g
Sugar: 16.7g
Protein: 3.3g