| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Jelly/jam | 5 | Servings | |
INGREDIENTS
| 12 | Apples, pref. jonathan or | |
| 2 | c | Apple juice |
| Sugar, for measurements see | ||
| Cinnamon, for measurements | ||
| Allspice, for measurements | ||
| Cloves, for measurements se | ||
| 1/2 | c | Sauterne, optional |
INSTRUCTIONS
Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after 3 hrs. to allow fruit and juice to cook down. Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal. Makes about 5 (1/2 pint) jars. Source: Rival --- Hope this helps. Maybe someone else has an apple butter for the crockpot. JUDY/NC PJXG05A 09/26/91 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 121.5mg
Carbohydrates: 15.6g
Fiber: <1g
Sugar: 14.4g
Protein: <1g