Name: Old-Fashioned Apple Compote
Ingredients: 6 lg Baking apples--Rome Beauty; McIntosh or Greening; 1 c Sugar; 1 c Water; 3 Lemons; zest of; Fruit liqueur--Triple Sec; Framboise; Calvados or Kirsch; Heavy cream

I was born into a believing family through no merit of my own at all. I was given a mind to think and a heart to feel through no merit of my own at all. I was brought into the hearing of the gospel through no merit of my own at all. My rebellion was subdued, my hardness removed, my blindness overcome, and my deadness awakened through no merit of my own at all. Thus I became a believer in Christ through no merit of my own at all. And so I am an heir of God with Christ through no merit of my own at all. Now when I put forward effort to please the Lord who bought me, this is to me no merit at all, because... it is not I, but the grace of God that is with me. (1 Cor. 15:10)... God is working in me that which is pleasing in His sight. (Heb. 13:21)... He fulfills every resolve for good by His power. (2 Thes. 1:11) And therefore there is no ground for boasting in myself, but only in God’s mighty grace. Let him who boasts, boast in the Lord. (1 Cor. 1:31)

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	St. Louis	Dessert	6	Servings

INGREDIENTS

6	lg	Baking apples–Rome Beauty; McIntosh or Greening
1	c	Sugar
1	c	Water
3		Lemons; zest of
		Fruit liqueur–Triple Sec; Framboise; Calvados or Kirsch
		Heavy cream

INSTRUCTIONS

1. Peel & core apples.
2. Cut into large pieces & place in pot with sugar & water.
3. Add lemon zest. Cook until apples are soft but not mushy.
4. Remove from pan & chill in glass compote.
5. Flavor with liqueur of your choice & serve in dessert cups with heavy
cream.
JEFFERSON AVE. BOARDING HOME
SOUTH JEFFERSON AVENUE,
ST. LOUIS, MISSOURI.
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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