| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Butter or shortening |
| 2 | Eggs | |
| 1 | ts | Baking soda |
| 3 | ts | Baking powder |
| 6 | c | Sifted flour |
| 1 | ts | Salt |
| 1/2 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1 | lb | Dry apples |
| 1 | c | Brown sugar |
| 1/2 | c | Sugar |
| 2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
INSTRUCTIONS
FILLING Date: Mon, 26 Feb 96 9:27:30 EST submitted by: 102735.17@compuserve.com Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add alternately to batter with buttermilk and vanilla; mix. Divide batter into six equal portions. Pat batter into six greased 9-inch pans. Bake in a 450 degree oven for 10-15 minutes. Cool. FILLING: Cover apples with water and cook until tender; mash. Add the remaining ingredients; mix. Spread each of the layers except the top one with apple filling. Stack layers. Let cake stand for 12 hours or over night before cutting. Serves 12-14. NOTE: This is an adaptation of an old family recipe. My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. Recipe submitted from League City, TX DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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