| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Self-raisning flour |
| 1 | ts | Salt |
| 60 | g | Butter |
| 1 1/2 | c | Buttermilk |
| 1/2 | c | Water |
| Extra flour, to dust | ||
| Herb butter, to serve |
INSTRUCTIONS
(1) Preheat oven to moderately hot 210c. Lightly grase a flat baking tray. Place flour, salt and butter into a bowl. Rub butter through flour until mixture resembles fine breadcrumbs. (2) Add the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or until damper sounds hollow when tapped. Serve with her butter. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ben & Nikki Godby" <revod@netski.net.au> on Apr 18, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”