| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 4 | c | Ketchup |
| 1/2 | c | Mustard, ground |
| 1/2 | c | Cider vinegar |
| 1/8 | c | Honey |
| 1/2 | c | Worcestershire sauce |
| 2 | tb | Tabasco sauce |
| 1/2 | c | Horseradish |
| 2 | ts | Salt |
| 1 | ts | Black pepper, fresh ground |
| 1 | tb | Sugar |
| 1 | Garlic, clove, crushed | |
| 1 | ts | Sage |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc. Source: Mesquite Cookery by John 'Boog' Powell Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 07:38:31 -0700 From: Carey Starzinger <cstarz@TELEPORT.COM>
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”