0
(0)
CATEGORY CUISINE TAG YIELD
Bbq sauces 1 Servings

INGREDIENTS

4 c Ketchup
1/2 c Mustard, ground
1/2 c Cider vinegar
1/8 c Honey
1/2 c Worcestershire sauce
2 T Tabasco sauce
1/2 c Horseradish
2 t Salt
1 t Black pepper, fresh ground
1 T Sugar
1 Garlic, clove crushed
1 t Sage

INSTRUCTIONS

Combine all ingredients in a saucepan.  Bring to a boil while stirring
constantly.  Set aside and let cool to room temperature. Use for
basting spareribs and as a general-purpose barbeque sauce for
hamburgers, pork, etc.  Source:  Mesquite Cookery by John 'Boog' Powell
Posted to EAT-L Digest 20 Sep 96  Date:    Fri, 20 Sep 1996 07:38:31
-0700  From:    Carey Starzinger <cstarz@TELEPORT.COM>

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1402
Calories From Fat: 77
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 18759.3mg
Potassium: 5404.9mg
Carbohydrates: 340.6g
Fiber: 10.9g
Sugar: 289.9g
Protein: 24.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?