Old-fashioned Beef Stew #3

God is sovereign and supreme over all. Were He to share His glory with other so-called gods, He would be elevating them to a position that would not be consistent with their true nature, and it likewise would be making Him untrue to His own nature – less than the preeminent God He is. He must be faithful to Himself and maintain His high and holy position, and He wants His creatures to attribute to Him that degree of honor. Basically, that is what He means when He says, “I shall be jealous for My holy name” (Ezekiel 39:25). His jealousy does not grow out of insecurity, anxiety, frustration, covetousness, pride, or spite, as ours usually does. It is the natural and necessary by-product of His absolute sovereignty and infinite holiness.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Soup	4	Servings

INGREDIENTS

1	lb	Cubed chuck or bottom round
		coated in flour
2	T	Oil
2		Chopped onions
6	oz	Small button mushrooms
1	lb	Cubed potatoes
8		Sliced carrots
2 1/4	c	Beef broth
1	c	Dry red wine, I had Burgundy
		so that is what I used
1		Bay leaf, I left out
1/2	t	Thyme
3		Parsnips, quartered I
		substituted turnips
		cubed
10	oz	Brussel sprouts

INSTRUCTIONS

Date:    Thu, 20 Jun 1996 15:26:22 -0700  From:    Dot & Tim McChesney
<jrjet@WHIDBEY.NET> Brown beef in oil 5-8  minutes in a Dutch oven.
Remove and set aside.  Add onion to pot and  saute 3 minutes.  Add
mushrooms to onions and saute 2 minutes.  Return beef to pot and add
the following: potatoes, carrots, beef  broth, wine, bay leaf, and
thyme.  Bring to a boil, reduce heat,  cover and simmer 1 hour. Add the
parsnips and cook 15 minutes.  Add  the brussel sprouts and cook for
the last 15 minutes.  I probably tweaked seasonings and added other
seasonings but I did it  to taste so I am not sure what I might have
put in -- probably garlic  ~ I put garlic in everything - and maybe
basil.  Anyhow enjoy!  Dot  EAT-L DIGEST 19 JUNE 1996  From the EAT-L
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 457 Calories From Fat: 78 Total Fat: 8.9g Cholesterol: 0mg Sodium: 887.2mg Potassium: 2329.2mg Carbohydrates: 89.4g Fiber: 21.7g Sugar: 26.1g Protein: 11.2g