| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dressing | 6 | Servings | |
INGREDIENTS
| 1 | Egg; beaten | |
| 1/2 | ts | Salt |
| 2 | tb | Sugar; to taste |
| 1 | ds | Red pepper |
| 4 | tb | Milk |
| 1/2 | c | White vinegar |
| 1/2 | ts | Celery seed |
INSTRUCTIONS
Combine all ingredients, except vinegar, in saucepan. Cook over low heat; stir in vinegar slowly until somewhat thick. Divine over shredded cabbage. MRS W.A. HENDERSON (EDWINA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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