CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy, Grains | Dressing | 6 | Servings |
INGREDIENTS
1 | Egg, beaten | |
1/2 | t | Salt |
2 | T | Sugar, to taste |
1 | ds | Red pepper |
4 | T | Milk |
1/2 | c | White vinegar |
1/2 | t | Celery seed |
INSTRUCTIONS
Combine all ingredients, except vinegar, in saucepan. Cook over low heat; stir in vinegar slowly until somewhat thick. Divine over shredded cabbage. MRS W.A. HENDERSON (EDWINA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is waiting for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 37
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 31.8mg
Sodium: 210.9mg
Potassium: 48.2mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 4.7g
Protein: 1.4g