| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | German, Sandwiches | 1 | Servings |
INGREDIENTS
| 1 | Beer, 12 oz. | |
| 1 | t | Caraway seed |
| 4 | Fresh bratwurst | |
| 1 | Sauerkraut, drained 8 oz. | |
| 1/4 | c | Chopped red or green bell |
| pepper | ||
| 4 | Brat or hot dog buns, split |
INSTRUCTIONS
GRILL DIRECTIONS: Heat grill. In medium saucepan or skillet, combine beer and caraway seed. Prick bratwurst with fork several times; add to beer mixture. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until bratwurst are no longer pink. Remove bratwurst from beer mixture. Add drained sauerkraut and bell pepper to beer mixture; heat until hot. When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 4 to 6 minutes or until golden brown, turning frequently. Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place bratwurst in buns. Using slotted spoon, spoon sauerkraut on top of bratwurst. Note: To broil, place bratwurst and buns on broiler pan; broil 4 to 6 inches from heat using times above as a guide. NOTES : For a richer beer flavor, use a heartier dark ale or stout. Recipe by: Grilling, Picnics & Camping Cookbook by Pillsbury Posted to MasterCook Digest by "Clay & Frances Croom" <ccroom@ibm.net> on Jan 10, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1294
Calories From Fat: 898
Total Fat: 99.5g
Cholesterol: 251.6mg
Sodium: 2891.2mg
Potassium: 1318.3mg
Carbohydrates: 23.9g
Fiber: 1g
Sugar: <1g
Protein: 48.8g