| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 6 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | t | Vanilla |
| 1/4 | c | Milk |
INSTRUCTIONS
Preheat oven to 375F. Sift together the flour, baking powder, and baking soda. Set aside Cream together teh butte and sugar until very light. Add egg and blend well; mix in vanilla. Gradually add dry mixture to creamed mixture. Slowly blend in milk. Drop cookies on a greased cookie sheet, placing each 2" apart. Bake 8 to 10 minutes. Source: Dining In Shared by: Sharon Herrington From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 417
Calories From Fat: 147
Total Fat: 16.7g
Cholesterol: 72.5mg
Sodium: 165.3mg
Potassium: 71.1mg
Carbohydrates: 61.9g
Fiber: <1g
Sugar: 34g
Protein: 5.3g