| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Plain flour |
| 3 | ts | Baking powder |
| 1 | pn | Salt |
| 1/4 | c | Shortening |
| 1 | c | Milk |
| 1 1/2 | Sticks butter | |
| 1 | c | Sugar |
| 2 | ts | Vanilla |
| 5 | c | Boiling water |
INSTRUCTIONS
Mix the first 5 ingredients. Roll the dough out thin. Mix the softened butter, sugar and vanilla; and sprinkle on the dough. Roll the dough, jelly-roll style, and place in an oblong baking pan. Combine 2 tablespoons sugar and 1/3 cup flour and sprinkle over the roll. Pour the boiling water over the roll. Bake at 400 until golden brown. Serve hot. It is a bread dessert that is not real sweet. Posted to EAT-L Digest 03 Apr 97 by Fredna McNeil <cjmcneil@ALPHA.NLU.EDU> on Apr 4, 1997
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