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CATEGORY CUISINE TAG YIELD
Dairy, Grains Dutch Candies, Penndutch 1 Servings

INGREDIENTS

2 1/2 T Butter
2 c Brown sugar
2 T Molasses
1/2 c Milk, condensed
4 Chocolate, unsweetened squa
1 t Vanilla
1 c Nuts, chopped

INSTRUCTIONS

Melt the butter, add the sugar, molasses and the milk and bring to a
boil. Cut the chocolate in small pieces and add, stirring constantly
until the chocolate is melted. Boil until the caramel forms a soft
ball when dropped in cold water. Add the extract and the nuts and  pour
into a greased pan. Cool a little and when fairly firm, cut in
squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 3367
Calories From Fat: 972
Total Fat: 114g
Cholesterol: 128.3mg
Sodium: 340.7mg
Potassium: 2735.7mg
Carbohydrates: 574.5g
Fiber: 15g
Sugar: 539.7g
Protein: 42g


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