| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Disjointed hen | |
| Salt | ||
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/3 | c | Shortening |
| 1/2 | c | Milk |
INSTRUCTIONS
Cover chicken with water & add salt. Simmer until tender. Remove. Sift flour, baking powder & salt. Cut in shortening. Add milk to make stiff dough. Roll until thin & cut into 1-inch squares or 1 to 1-1/2 inch strips or diamonds. Sprinkle lightly with flour & drop into boiling chicken stock. Cover tightly & boil gently for 30-40 minutes. Add prepared chicken & continue to cook until chicken is hot. Yields 6-8 servings. NANCY D. NORMAN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”