| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choco3 | 8 | servings | |
INGREDIENTS
| 2 | oz | Unsweetened chocolate |
| 1 | qt | Milk; scalded |
| 2 | c | Bread crumbs; * see note |
| 1/3 | c | Sugar |
| 1/4 | c | Butter; melted |
| 2 | lg | Eggs; slightly beaten |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
* It is best to use crumbs from homemade bread. Preheat oven to 325 degrees. Butter a 1 1/2 or 2 quart baking dish. Break the chocolate into bits and melt in the scalded milk, stirring until smooth. Add the bread crumbs and set aside to cool. When lukewarm, add remaining ingredients. Mix well, pour into prepared dish and bake for about 50 minutes or until set. Soft as a pillow with a full, light, chocolate-pudding taste. Serve this with real whipped cream, not the artificial whipped cream. From Fannie Farmer cookbook-- Recipe by: Ann Miner <annminer@nauticom.net> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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