| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/3 | c | Flour |
| 1/3 | c | Cocoa powder |
| 1/2 | ts | Vanilla |
| 1 | 'gobs' of margerine | |
| 1 | Rolled out pie crust | |
| 1 | Milk |
INSTRUCTIONS
For one butter roll: Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees. This was taught to a friend of mine by her great grand father. Typo's by Connie Robertson.....clonnie@eaze.net Posted to MM-Recipes Digest V4 #146 by Connie Robertson <clonnie@eaze.net> on May 26, 1997
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