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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 1 Recipe

INGREDIENTS

2 c Sugar
2/3 c Hershey's Cocoa
1/4 c All-purpose flour
1/4 ts Salt
2 c Milk
2 Eggs, slightly beaten
1 tb Vanilla extract
1 qt Light cream
1/2 pt Whipping cream

INSTRUCTIONS

In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and
eggs. Cook over medium heat, stirring constantly, until mixture boils; boil
and stir 1 minute. Remove from heat. Stir in vanilla, light cream and
whipping cream. Refrigerate until cold. Freeze in ice cream freezer
according to manufacturer's directions. About 2-1/2 quarts ice cream.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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