| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Recipe | |
INGREDIENTS
| 2 | c | Sugar |
| 2/3 | c | Hershey's Cocoa |
| 1/4 | c | All-purpose flour |
| 1/4 | t | Salt |
| 2 | c | Milk |
| 2 | Eggs, slightly beaten | |
| 1 | T | Vanilla extract |
| 1 | qt | Light cream |
| 1/2 | pt | Whipping cream |
INSTRUCTIONS
In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer's directions. About 2-1/2 quarts ice cream. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5009
Calories From Fat: 2626
Total Fat: 298.7g
Cholesterol: 1370.7mg
Sodium: 1433mg
Potassium: 2231.7mg
Carbohydrates: 525.7g
Fiber: 12.3g
Sugar: 427.6g
Protein: 74.2g