| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar |
| 1/2 | c | Cider vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Hot sauce |
| 1/2 | ts | Celery seed |
| 1/4 | ts | Mustard seed |
| 1 | cn | (12 ounce) whole kernel corn, drained |
| 2 | tb | Chopped green bell pepper |
| 1 | tb | Chopped pimento |
| 1 | tb | Minced onion |
INSTRUCTIONS
Combine sugar, vinegar, salt, hot sauce, celery seed and mustard seed in saucepan; bring to a boil and cook for 2 minutes. Remove from heat, combine with remaining ingredients and refrigerate. Yield: 1 2/3 cups Posted to MC-Recipe Digest V1 #842 by MeLizaJane@aol.com on Oct 13, 1997
A Message from our Provider:
“No one has been misunderstood like God”