| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce08 | 6 | servings | ||
INGREDIENTS
| 6 | c | Cranberries |
| 1 1/2 | c | Sugar |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | c | Pecans; chopped |
| 1 | c | Brown sugar |
| 1/2 | c | Flour |
| 1 | Stick Cold butter; cut small pieces |
INSTRUCTIONS
Preheat oven to 400 degrees. In a bowl combine cranberries, sugar, cinnamon and nutmeg. In another bowl combine pecans, brown sugar and flour. Add butter and mix lightly with your fingers until crumbly. Fill a 2- to 2 1/2-quart glass baking dish with fruit mixture and top with pecan mixture. Bake until bubbly and golden-brown, about 30 minutes. Serve hot or warm. This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-039 broadcast 03-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-24-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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