| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 10 | Servings | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 3/4 | c | Butter, softened |
| 1 1/2 | ts | Cinnamon |
| 1 | c | Sugar |
| 1 | ts | Nutmeg |
| 1/2 | ts | Salt |
| Egg, beaten | ||
| 1 | c | Sour milk |
| 1 | ts | Baking soda |
INSTRUCTIONS
To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean. A light, spicy snack cake From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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