Name: Old-Fashioned Crumpets
Ingredients: 275 ml Milk; 55 ml Water; 1 ts Caster sugar; 1 tb Dried yeast; 225 g Strong plain flour; 1 ts Salt; 25 g Butter

There are desires that make the teenager susceptible to the temptation to rebel: The desire to be an individual and think for oneself, the desire for freedom, the desire to try new things, the desire to test the boundaries, the desire for control, the desire to make one’s own decisions, the desire to be different, the desire to fit in, and the desire to be accepted. These, with a host of other desires, all fueled by the autonomy and self-centeredness of the sin nature, can surely lead the teenager astray.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food5, Food networ	1	servings

INGREDIENTS

275	ml	Milk
55	ml	Water
1	ts	Caster sugar
1	tb	Dried yeast
225	g	Strong plain flour
1	ts	Salt
25	g	Butter

INSTRUCTIONS

Place the milk and water in a pan and heat gently until just lukewarm. Pour
into a Pyrex jug, stir in the sugar and yeast, then leave to stand in a
warm place until there is a thick frothy head. Sift the flour and salt into
a bowl, make a well in the centre and pour in the yeast mixture. Mix the
flour into the liquid, then beat well to form a smooth batter. Cover with a
tea towel or cling film and leave to rise in a warm place for another 45
minutes, until light and frothy.
Preheat a large griddle (or heavy-based frying pan) over a medium heat for
5 minutes. Grease four 10cm crumpet rings or pastry cutters thoroughly.
Lightly oil the griddle then place the rings onto the griddle and spoon
some of the mixture into each, filling them about three quarters full. Cook
until bubbles appear on the surface and burst leaving holes, then turn over
with a palette knife and cook for 2-3 minutes more.
Transfer to a wire cooling rack and remove the rings. Butter the rings and
the griddle before cooking the next batch. Serve the crumpets warm with
butter and jam.
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