| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
c |
Milk |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Salt |
| 1/4 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350 degrees. Fit the steel knife blade into the work bowl
of a food processor. Combine all ingredients in the bowl and process until
well mixed, about 10 seconds. Pour custard into 4 custard cups. Place cups
in a baking dish, pour boiling water into the dish to a depth of 1/2 inch.
Bake 1 hour or until a knife inserted in center comes out clean.
NOTE: A blender can be used in place of a food processor, but it will take
a little longer.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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