Name: Old-Fashioned Double-Crust Apple Pie
Ingredients: 1 Perfect Pie Crust; 8 Tart apples; 1 Lemon (grated peel, juice); 1/2 c Sugar; 1 ts Cinnamon; 1/4 c Butter; in small pieces

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Pies	8	Servings

INGREDIENTS

1		Perfect Pie Crust
8		Tart apples
1		Lemon (grated peel, juice)
1/2	c	Sugar
1	ts	Cinnamon
1/4	c	Butter; in small pieces

INSTRUCTIONS

FILLING
Prepare pastry according to recipe.  Fit bottom pastry into 9-inch (use 20
or 25 cm size) pie plate.  Roll out circle for top.
Preheat oven to 350 F (175 C).
Fill pie shell with sliced apples.  Mound them up high. Sprinkle with lemon
peel and juice, sugar, and cinnamon. Dot with butter. Cover with pastry
top, making vents, sealing and crimping rim. Bake 45 minutes, or until
crust is brown.  Cool before serving.
Source: "Entertaining" by Martha Stewart - ISBN: 0-517-544199
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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