| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Maindish | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | T | Butter, Melted |
| 1/2 | c | Sugar |
| 1/3 | c | Milk |
| 2 | c | Flour |
| 1/2 | t | Vanilla |
| 1/2 | t | Salt |
| Powdered S |
INSTRUCTIONS
Beat the egg in a large bowl until it becomes light and lemon colored. Gradually beat in the sugar. Beat until the mixture thickens. Combine the flour, baking powder and salt in a second bowl. Add the dry ingredients, alternating with additions of the melted butter, milk and vanilla, to the egg mixture. Stir until the flour is moistened. Chill for 1 hour. Preheat the oil in the deep fryer. Roll out on a lightly floured board to a thickness of 1/2". Cut using a floured doughnut cutter. Fry until golden brown (about 1 minute per side). Drain. Sprinkle with powdered sugar. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1517
Calories From Fat: 179
Total Fat: 20.3g
Cholesterol: 223mg
Sodium: 1570.4mg
Potassium: 459.2mg
Carbohydrates: 295.3g
Fiber: 6.8g
Sugar: 105g
Protein: 34.9g