CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
1/4 |
c |
Mayonnaise |
2 |
ts |
Lemon juice |
1 |
ts |
Dried minced onion |
1/4 |
ts |
Salt |
1/4 |
ts |
Pepper |
6 |
|
Hard-cooked eggs; chopped |
1/2 |
c |
Celery; finely chopped |
INSTRUCTIONS
TASTE OF HOME 4/5/94
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in
eggs and celery. Cover and chill. For each serving, spoon about 1/2 cup
onto a lettuce leaf or spread on bread.
Serves: 3 to 4 From: "Taste of Home" Magazine Posted by: Debbie Carlson
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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