| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Breads, Scones | 1 | Servings |
INGREDIENTS
| 3 | c | Self-raising flour |
| 1 | t | Salt |
| 2 | t | Sugar |
| 2 | oz | Butter |
| 1 | c | Milk |
INSTRUCTIONS
Set the oven at very hot (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add the milk in a steady stream, stirring in the flour to make a soft dough. Knead lightly on a floured surface, then pat into a rectangle about 3/4" thick. Cut into square or rounds with a 1+1/2" floured cutter. Arrange on a lightly greased scone tray & brush tops with a little milk to glaze. Bake for 12 to 15 minutes , until well risen & golden brown. Makes 12. Note: if you like scones with a crisp top, serve straight from the oven For softer scones, wrap in a clean tea-towel for 5 minutes before serving. serve with cream (whipped or clotted) & strawberry jam. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 448
Total Fat: 50.8g
Cholesterol: 141.4mg
Sodium: 2446.5mg
Potassium: 355.9mg
Carbohydrates: 20.1g
Fiber: 0g
Sugar: 20.8g
Protein: 8.5g