Name: Old-Fashioned Figged Duff
Ingredients: 3 c Bread crumbs; 1/4 c Melted butter; 1 ts Ginger; 1 ts Allspice; 1 ts Cinnamon; 1 tb Hot water; 1 c Raisins; 3 tb Molasses; 1/2 c Brown sugar; 1/2 c Flour; 1 ts Soda

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Dessert, Nfld, Traditional	1	Servings

INGREDIENTS

3	c	Bread crumbs
1/4	c	Melted butter
1	ts	Ginger
1	ts	Allspice
1	ts	Cinnamon
1	tb	Hot water
1	c	Raisins
3	tb	Molasses
1/2	c	Brown sugar
1/2	c	Flour
1	ts	Soda

INSTRUCTIONS

Soak bread in water for a few minutes.  Squeeze out water (measure without
pressing down).  Combine bread and raisins, sugar, salt, spices and mix
with a fork. Add molasses, melted butter, and soda which has been dissolved
in hot water.  Add flour and mix well.  Pour into dampened puedding bag.
Cook with Jigg's dinner for one hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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