Name: Old Fashioned Fish Bake
Ingredients: 1 lb (450-675 grams) of smoked cod (up to 1.5); 1 oz (30g) butter; 2 Leeks; thinly sliced; 1 oz (30g) of flour; 1/2 pt (300mls) milk; 2 tb Cream; Freshly milled black pepper; 1 Bayleaf; Chopped parsley; 1 oz (30g) of grated cheddar cheese

What is professionalism? Professionalism is doing something because you’ve gotten good at it, good enough for people to pay you for it. It might not even feel that much like a job. But professionalism hollows out gospel ministry. Professionalized ministry flows out of a man’s own adequacy and gains for him a successful career. If you have a professional mentality, you will pray that God will bless your efforts. But if you have a biblical mentality, you will go beyond that. You will pray that God will do for you what only He can do, for the display of His glory alone.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish		4	Servings

INGREDIENTS

1	lb	(450-675 grams) of smoked cod (up to 1.5)
1	oz	(30g) butter
2		Leeks; thinly sliced
1	oz	(30g) of flour
1/2	pt	(300mls) milk
2	tb	Cream
		Freshly milled black pepper
1		Bayleaf
		Chopped parsley
1	oz	(30g) of grated cheddar cheese

INSTRUCTIONS

http://www.irishfood.com/recipes/index.html
Generously grease a pie dish with butter, remove all bones from fish and
cut in portions, place in pie dish. Melt butter in a saucepan, add leeks,
cook gently for two minutes. Add in flour and cook for one minute. Which in
milk and cream. Bring to the boil. Pour sauce over fish, add bayleaf. Cover
and bake in a fairly moderate oven 350f (180c) (Gas 4) for 25 minutes:
Remove cover, sprinkle cheese over the fish and return to the oven to
brown.Garnish with chopped parsley.
Serve with boiled potatoes and lemon-buttered carrots.
You can substitute smoked haddock or smoked coley in place of cod.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 16, 1998

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