| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | New text im, Cooking rig | 1 | Servings | |
INGREDIENTS
| 6 | c | Fresh Fruits; *see note |
| 1 1/2 | c | Dark Brown Sugar |
| 1 1/2 | c | Rolled Oats; not instant |
| 1 | c | Flour |
| 1/2 | c | Asiago Or Parmesan Cheese; grated |
| 1 | ts | Salt |
| 6 | oz | Sweet Butter; **see notes |
| Vanilla Bean Ice Cream <<Or>> | ||
| Softly Whipped Cream |
INSTRUCTIONS
GARNISH Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or enamel baking dish. In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter. Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream. Yield: 8-9 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9740 Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 10:59:57 -0500 From: Bill Spalding <billspa@ICANECT.NET> NOTES : *Sliced peaches, blackberries, figs, strawberries, plums, or a combination. **Chilled and cut into 1/4-inch bits
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