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CATEGORY CUISINE TAG YIELD
Fruits Beverages, Fruits 50 Servings

INGREDIENTS

4 c Tea, cold
4 c Orange juice
4 Lemons, juice of
4 Oranges, thinly sliced
2 c Sugar, to taste
12 c Ginger ale
4 c Soda water, or sparkling war
16 c Cracked ice
1 Mint, fresh

INSTRUCTIONS

Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving.  Garnish
with fresh mint.  SERVES: about 50 SOURCE: _The Non-Drinker's Drink
Book_ by Gail  Schioler  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 68.3mg
Carbohydrates: 17g
Fiber: <1g
Sugar: 16.2g
Protein: <1g


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