0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Desserts 24 Servings

INGREDIENTS

2 c Sugar
2/3 c Milk
1/4 ts Salt
1 ts Vanilla
2 oz Unsweet. choc./ 1/3 c. cocoa
1 tb Corn syrup
2 tb Margarine
1/2 c Chopped nuts (oppt.)

INSTRUCTIONS

Mix Sugar, Milk, Choc., Corn syrup and salt.  Cookover medium heat stirring
constantly, til choc. is melted and sugar is dissolved.
Cook stirring occasionally to 234 degrees (until it forms a soft ball in a
cold cup of water).  Remove from heat, add vanilla & margarine. Beat
vigorous 5 to 10 min. with spoon until candy is thick & no longer glossy
spread in buttered shallow dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“He who kneels before God can stand before anyone.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?