| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda~ |
| 3 | ts | Ground ginger |
| 1 | ts | Diced crystallized ginger |
| 1 | ts | Allspice |
| 1 1/4 | c | Dark brown sugar |
| 3/4 | c | Salted butter; room temperature |
| 1 | lg | Egg |
| 1/4 | c | Unsulphured molasses |
INSTRUCTIONS
Preheat oven to 325. In a medium bowl, mix together flour, salt, soda, ground ginger, crystallized ginger and allspice and set aside. In a large bowl, mix together sugar and butter until creamy. Add egg and molasses and beat until fluffy. Add flour mixture and mix just until combined. Do not overmix. Chill dough 1 hour. Shape dough into balls about 1 inch in diameter. Place on ungreased cookie sheets about 2 inches apart. Bake 25 minutes and transfer cookies to cool, flat surface to cool. Recipe By : DESSERT SHOW #DS3051 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 19:41:13 -0500 From: Jackie Bordelon <jbord@premier.net>
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