CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Cookie | 48 | Servings |
INGREDIENTS
3/4 | c | Butter or margarine |
1 | c | Sugar |
1 | Egg | |
1/4 | c | Molasses |
2 | c | All-purpose flour |
2 | t | Baking soda |
1/4 | t | Salt |
1 | t | Ground cinnamon |
1 | t | Ground cloves |
1 | t | Ground ginger |
Additional sugar |
INSTRUCTIONS
From: <kclemens@engin.umich.edu> Date: Sat, 27 Nov 93 13:02:08 -0500 In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough. Roll into 1-1/4 in. balls and dip into sugar. Place 2 in. apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes or until set and surface cracks. Cool on wire racks. Makes 4 dozen. (From the Dec/Jan '92 issue of Country magazine. It was submitted by Francis Stoops of Stoneboro, Pennsylvania.) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 4.3mg
Sodium: 89.4mg
Potassium: 34.5mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 5.2g
Protein: <1g