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Eggs Cookie 48 Servings

INGREDIENTS

3/4 c Butter or margarine
1 c Sugar
1 Egg
1/4 c Molasses
2 c All-purpose flour
2 t Baking soda
1/4 t Salt
1 t Ground cinnamon
1 t Ground cloves
1 t Ground ginger
Additional sugar

INSTRUCTIONS

From: <kclemens@engin.umich.edu>  Date: Sat, 27 Nov 93 13:02:08 -0500
In a mixing bowl, cream the  butter and sugar. Add egg and molasses;
beat well. Sift together dry  ingredients; gradually add to creamed
mixture. Mix well. Chill the  dough. Roll into 1-1/4 in. balls and dip
into sugar. Place 2 in.  apart on ungreased cookie sheets. Bake at 375
degrees F for about 10  minutes or until set and surface cracks. Cool
on wire racks. Makes 4  dozen.  (From the Dec/Jan '92 issue of Country
magazine. It was submitted by  Francis Stoops of Stoneboro,
Pennsylvania.)  REC.FOOD.RECIPES ARCHIVES  /COOKIES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 4.3mg
Sodium: 89.4mg
Potassium: 34.5mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 5.2g
Protein: <1g


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