Name: Old Fashioned Grape Nut Pudding
Ingredients: 4 Eggs - extra large; 1 c Sugar; 4 c Milk; 1/2 c Currents; 1 ts Vanilla Extract; 1/2 ts Salt; 6 tb Grape Nuts* Cereal; 1 tb Sugar; Mixed with; 1/2 ts Ground cinnamon; 1/2 ts Ground nutmeg

Christ is to be answerable for all those that are given to Him, at the last day, and therefore we need not doubt but that He will certainly employ all the power of His Godhead to secure and save all those that He must be accountable for. Christ’s charge and care of these that are given to Him, extends even to the very day of their resurrection, that He may not so much as lose their dust, but gather it together again, and raise it up in glory to be a proof of His fidelity; for, saith He, “I shall lose nothing, but raise it up again at the last day.”

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Dessert, Pudding, Tried, Suzy, Posted-mm	6	Servings

INGREDIENTS

4		Eggs – extra large
1	c	Sugar
4	c	Milk
1/2	c	Currents
1	ts	Vanilla Extract
1/2	ts	Salt
6	tb	Grape Nuts* Cereal
1	tb	Sugar
		Mixed with
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg

INSTRUCTIONS

Preheat the oven to 350 degrees with the rack in the center position.
Butter a 1 1/2-quart ovenproof baking dish.
In the bowl of an electric mixer beat the eggs and sugar until the mixture
is thick and pale yellow. Scald the milk and add it to the egg mixture. Add
the currants, vanilla, and salt. Pour into the prepared pan and then
sprinkle in the Grape Nuts.
Dust with the cinnamon/nutmeg sugar. Bake for 55-60 minutes or until the
center is tirm and a cake tester comes out dry.
Serve warm or at room temperature with whipped cream.
Serves 6-8
From the recipe files of [email protected]
Posted to MM-Recipes Digest V3 #291
Date: Thu, 24 Oct 1996 00:32:56 -0400 (EDT)
From: suzy <[email protected]>

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