| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Bacon strips, cut into 1/2" | |
| pieces | ||
| 2 | lb | Fresh green beans |
| 3 | T | Brown sugar |
| 1/2 | c | Water |
INSTRUCTIONS
In a large skiller, cook bacon over medium heat until crisp-tender, about 5 minutes. Add beans, brown sugar, and water. Stir gently; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Remove to a serving bowl with a slotted spoon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 156
Total Fat: 17.3g
Cholesterol: 25.8mg
Sodium: 328.4mg
Potassium: 253.9mg
Carbohydrates: 28g
Fiber: 2.9g
Sugar: 16.3g
Protein: 6.2g