| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ground-meat, Maindish, Pitzer | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 3 | tb | Butter Or Regular Margarine |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Dry Mustard |
| 1/2 | ts | Paprika |
| 1 | ts | Worcestershire Sauce |
| 2 | tb | Lemon Juice |
INSTRUCTIONS
Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel <gunter@gatewest.net> Subject: copy cats Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to the desired doneness. Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once. from Gloria Pitzer's Secret Recipe Books Posted to MealMaster Recipes List, Digest #139
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