| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Leftovers | 6 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1 | md | Onion; chopped |
| 3 | c | Potatoes; cooked and diced |
| 3 | c | Beef; cooked and diced |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Gravy |
| 2 | tb | Ketchup |
| 1 | ts | Mustard |
INSTRUCTIONS
In skillet, brown onion in oil. Add remaining ingredients and cook until well browned. Recipe by: Pillsbury Family Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@gate.usaor.net> on Sep 2, 1997
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