Name: Old-Fashioned Herb Bread
Ingredients: 2 c (473 ml) warm water; 1/4 c (59 ml) honey; 2 tb (30 ml) dry baking yeast; 1 ts (5 ml) salt (optional); 1/3 c (79 ml) dry milk powder; 1 1/2 tb (22 ml) dried and crumbled herb or 3 to 4 (45 to 60 ml); Fresh herb, chopped fine*; 1/2 c (118 ml) soy flour; 5 c (1.21) whole wheat flour (approximately)

He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indo	Breads	6	Servings

INGREDIENTS

2	c	(473 ml) warm water
1/4	c	(59 ml) honey
2	tb	(30 ml) dry baking yeast
1	ts	(5 ml) salt (optional)
1/3	c	(79 ml) dry milk powder
1 1/2	tb	(22 ml) dried and crumbled herb or 3 to 4 (45 to 60 ml)
		Fresh herb, chopped fine*
1/2	c	(118 ml) soy flour
5	c	(1.21) whole wheat flour (approximately)

INSTRUCTIONS

Stir honey into warm water.  Sprinkle yeast onto water and let stand 5 to
10 minutes.  Add salt, milk, and herbs and blend well. Sift in half of
flours and stir. Add part of the remaining flours (according to the
coarseness of the flour more or less than 5 cups (1.21) may be needed).
Knead 5 to 10 minutes.  Dough should be elastic. Allow to rise in oiled
bowl until doubled in volume. knead again, shape into two loaves and place
in oiled bread pans to rise again until double in size. Bake at 350 (177C)
45 to 55 minutes.
*Select any herb or a combination of several: anise seed, sweet basil,
caraway seed, chervil, chives, dill seed or weed, sweet marjoram, oregano,
parsley, sage, savory, tarragon, or thyme.
From: Rodale's Encyclopedia of Indoor Gardening Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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