Name: Old-Fashioned Hermits
Ingredients: 1/3 c Margarine; softened; 2/3 c Firmly packed brown sugar; 1 Egg; beaten; 1/2 ts Lemon extract; 1/4 ts Vanilla extract; 1 1/2 c All-purpose flour; 1 1/2 ts Baking powder; 1/2 ts Ground allspice; 1/2 ts Ground cinnamon; 1/4 ts Ground cloves; 1/4 ts Ground nutmeg; 1/4 c Unsweetened apple juice; 56 Raisins

How great an honor will it be to a person to have God at the day of judgment owning a person, declaring before all men, angels and devils that that person is before His all-seeing eyes and that he stands innocent and perfect in His sight, clothed with perfect righteousness and entitled to everlasting glory and blessedness. How honorable will this render them in the eyes of all that vast assembly that will be together at the day of judgment. That will be an infinitely greater honor than any man or any angel declaring that they judge him upright and sincere and that eternal life belongs to him. What can be a greater honor than this — to be owned by the great King and Lord of all things?

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/3	c	Margarine; softened
2/3	c	Firmly packed brown sugar
1		Egg; beaten
1/2	ts	Lemon extract
1/4	ts	Vanilla extract
1 1/2	c	All-purpose flour
1 1/2	ts	Baking powder
1/2	ts	Ground allspice
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves
1/4	ts	Ground nutmeg
1/4	c	Unsweetened apple juice
56		Raisins

INSTRUCTIONS

Cream margarine and brown sugar until light and fluffy. Add beaten egg and
flavorings, mix well. Combine flour and next 5 ingredients, mixing well.
Add to creamed mixture alternately with apple juice (beginning and ending
with flour) and mix well after each addition. Drop by rounded teaspoonfuls
2-inches apart on cookie sheets (sprayed with Pam or vegetable cooking
spray). Press a raisin in center of each cookie. Bake at 325 degrees for 15
to 20 minutes. Cool slightly on cookie sheets before removing. Makes 56
cookies.
Per Serving: 37 Calories, 0.5 g. Protein, 1.2 g. Fat, 5.9 g. Carbohydrate,
4 mg. Cholesterol, 0.2 mg. Iron, 23 mg. Sodium and 10 mg. Calcium.
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis"
<theis@geocities.com> on Nov 17, 1997

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