CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 1 | Servings |
INGREDIENTS
1/3 | c | Margarine, softened |
2/3 | c | Firmly packed brown sugar |
1 | Egg, beaten | |
1/2 | t | Lemon extract |
1/4 | t | Vanilla extract |
1 1/2 | c | All-purpose flour |
1 1/2 | t | Baking powder |
1/2 | t | Ground allspice |
1/2 | t | Ground cinnamon |
1/4 | t | Ground cloves |
1/4 | t | Ground nutmeg |
1/4 | c | Unsweetened apple juice |
56 | Raisins |
INSTRUCTIONS
Cream margarine and brown sugar until light and fluffy. Add beaten egg and flavorings, mix well. Combine flour and next 5 ingredients, mixing well. Add to creamed mixture alternately with apple juice (beginning and ending with flour) and mix well after each addition. Drop by rounded teaspoonfuls 2-inches apart on cookie sheets (sprayed with Pam or vegetable cooking spray). Press a raisin in center of each cookie. Bake at 325 degrees for 15 to 20 minutes. Cool slightly on cookie sheets before removing. Makes 56 cookies. Per Serving: 37 Calories, 0.5 g. Protein, 1.2 g. Fat, 5.9 g. Carbohydrate, 4 mg. Cholesterol, 0.2 mg. Iron, 23 mg. Sodium and 10 mg. Calcium. Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis" <theis@geocities.com> on Nov 17, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2021
Calories From Fat: 599
Total Fat: 67.8g
Cholesterol: 186mg
Sodium: 1565.7mg
Potassium: 894mg
Carbohydrates: 332g
Fiber: 7.9g
Sugar: 173.7g
Protein: 28g