| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q, Bbq sauces, Mine | 2 | Cups | ||
INGREDIENTS
| 6 | T | Bacon drippings |
| 6 | T | Butter |
| 1 | Medium onion, chopped | |
| 1/2 | c | White vinegar |
| Juice of two lemons | ||
| 2 | T | Worcestershire sauce |
| 2 | t | Fresh ground black pepper |
| 1 | t | Dry mustard |
| 1 | t | Salt |
INSTRUCTIONS
In a saucepan, melt the bacon drippings and butter over medium heat. Add the onions and saut for about 5 minutes, or until quite soft. Mix in the remaining ingredients, reduce the heat to low, and simmer for 5 minutes. Use the sauce warm. It keeps, refrigerated, for at least a week. Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 365
Calories From Fat: 302
Total Fat: 34.9g
Cholesterol: 91.6mg
Sodium: 1369.1mg
Potassium: 357.3mg
Carbohydrates: 16.1g
Fiber: 1.7g
Sugar: 5.1g
Protein: 1.5g