CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, Bar-b-q, Mine |
2 |
Cups |
INGREDIENTS
6 |
tb |
Bacon drippings |
6 |
tb |
Butter |
1 |
|
Medium onion, chopped |
1/2 |
c |
White vinegar |
|
|
Juice of two lemons |
2 |
tb |
Worcestershire sauce |
2 |
ts |
Fresh ground black pepper |
1 |
ts |
Dry mustard |
1 |
ts |
Salt |
INSTRUCTIONS
In a saucepan, melt the bacon drippings and butter over medium heat. Add
the onions and saut. for about 5 minutes, or until quite soft. Mix in the
remaining ingredients, reduce the heat to low, and simmer for 5 minutes.
Use the sauce warm. It keeps, refrigerated, for at least a week.
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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