| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice, Cream | 6 | Servings | |
INGREDIENTS
| 2 | Eggs, beaten well | |
| 4 | tb | Flour |
| 2 1/2 | tb | Vanilla |
| 3 | c | Sugar (less for 5 qt freezer |
| Milk (about 1 gallon) |
INSTRUCTIONS
In saucepan, combine sugar and flour. Stir well to break up any lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool. Add vanilla. Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It usually takes our ice cream freezer from 25-40 minutes to get the ice cream done. This is a recipe we've used in our family since the 1950's. I hope you enjoy it as much as we have! Typed for you by Sandi Cutright.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”