| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour, all purpose |
| 1/4 | t | Salt |
| 1 | t | Baking powder |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 2 | T | Lemon rind, finely grated |
| 1/2 | c | Nuts, chopped |
| 2 | t | Sugar |
| 2 | T | Lemon juice |
INSTRUCTIONS
Preheat oven to 350F. Blend flour, salt and baking powder. Cream butter, beat in sugar and eggs. Add dry ingredients alternately to creamed mixture with milk. Fold in lemon rind and nuts. Spoon batter into greased 8"x4" loaf pan. Bake in 350F oven for 55-60 minutes or till done. Cool 5 minutes in pan then combine sugar and lemon juice for glaze and spoon over warm loaf. Remove loaf from pan when cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2933
Calories From Fat: 1234
Total Fat: 141.9g
Cholesterol: 625.8mg
Sodium: 1289.3mg
Potassium: 1096mg
Carbohydrates: 378.2g
Fiber: 12.8g
Sugar: 220g
Protein: 51.7g