Name: Old-Fashioned Lemon Ice Cream
Ingredients: 1 ts Grated lemon peel; 1/4 c Fresh lemon juice; 1 c Sugar; 4 oz Egg beaters or egg substitut; 2 1/2 c Half-and-half; 1 ds Salt

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ice cream	1	Quart

INGREDIENTS

1	ts	Grated lemon peel
1/4	c	Fresh lemon juice
1	c	Sugar
4	oz	Egg beaters or egg substitut
2 1/2	c	Half-and-half
1	ds	Salt

INSTRUCTIONS

SOURCE:  From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6.  MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and process until
smooth.  Cover and refrigerate until ready to freeze. Pour into the ice
cream maker and follow the manufacturer's instructions for freezing.
Suggested garnishes:  Mint leaves and/or raspberries.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98

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