| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice cream | 1 | Quart | |
INGREDIENTS
| 1 | t | Grated lemon peel |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Sugar |
| 4 | oz | Egg beaters or egg substitut |
| 2 1/2 | c | Half-and-half |
| 1 | ds | Salt |
INSTRUCTIONS
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. Suggested garnishes: Mint leaves and/or raspberries. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 789
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 293.3mg
Potassium: 72.1mg
Carbohydrates: 204.5g
Fiber: <1g
Sugar: 201.3g
Protein: <1g