| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Jams | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar, granulated Water |
| 1 | tb | Lemon rind; finely grated |
| 1 1/2 | c | Lemon juice; 6-7 lemons |
| 1 | Lemon; sliced thinly | |
| Mint sprigs |
INSTRUCTIONS
"This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald." In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint. MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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